Food Safety Education (FSE) is a food safety class taught by staff of the Environmental Health Division. When specific criteria are met, the owner of a food facility may be required to have their food handling employees and managers attend this class. This class covers the basic principles of food safety, including time/temperature control, personal hygiene, food contamination and facility sanitation. View the Food Safety Education (FSE) Class FAQs for more details.
Please Note: The Food Safety Education (FSE) classes listed below DO NOT issue the California Food Handler Card.
Please Note: Attending a Food Safety Education (FSE) class DOES NOT meet the requirements of the California Retail Food Code (CalCode) , section 113947.1, which mandates that each facility have an owner or employee that has passed an Accredited Food Safety Certification Exam.
Click here for a list of organizations providing Accredited Food Safety Certification Exams .
This class DOES NOT issue the California Food Handler Card.
EMD's address is 11080 White Rock Rd. Suite 200, Rancho Cordova, CA 95670