Program/Fee Code |
FEE DESCRIPTION |
2019-20 |
| |
Annual Fee |
Reinspection* |
|
FOOD PROTECTION | | |
1601 | Farm Stand |
$402 |
$201 |
1603 | Seasonal Restaurant |
$869 |
$268 |
1607 | Produce Stand |
$493 |
$201 |
1609 | Veterans' Organization Food Facility |
$842 |
$268 |
1611 | Retail Market 25 - 300 sq. ft. Pre-Packaged, non-PHF |
$365 |
$201 |
1612 | Retail Market < 6,000 sq. ft. |
$619 |
$201 |
1613 | Retail Market 6,000 – 14,999 sq. ft. |
$933 |
$268 |
1614 | Retail Market 15,000+ sq. ft. |
$1,091 |
$268 |
1619 | Certified Farmers' Market |
$933 |
$268 |
1620 | Bar |
$815 |
$201 |
1621 | Restaurant with Bar |
$1,665 |
$268 |
1622 | Restaurant |
$1,292 |
$268 |
1623 | Food Prep Establishment without Hood <2,000 sq. ft. |
$1,014 |
$268 |
1624 | Licensed Health Care Facility |
$1,204 |
$268 |
1625 | School and/or non-profit Senior Meal Program |
$686 |
$201 |
1626 | School Satellite Facility – Each Facility |
$496 |
$201 |
1631 | Mobile Food Facility, Category A |
$190 |
$134 |
1632 | Mobile Food Facility, Category B |
$381 |
$134 |
1633 | Mobile Food Facility, Category C |
$378 |
$201 |
1634 | Mobile Food Support Unit |
$295 |
$134 |
1635 | Mobile Food Facility, Category D |
$670 |
$201 |
1648 | Swap Meet Pre-Packaged Food Stand |
$150 |
$134 |
1652 | Bakery – No Preparation |
$568 |
$201 |
1662 | Multi-Event (Pre-Packaged/Low Risk) |
$322 |
$201 |
1663 | Multi-Event (Food Preparation/High Risk) |
$483 |
$201 |
1668 | Temporary Food Facility (5 or less) |
$362 |
N/A |
1669 | Temporary Food Facility (6 or more) |
$493 |
N/A |
1671 | Temporary Food Facility (Pre-Packaged/Low Risk) |
$75 |
$67 |
1672 | Temporary Food Facility (Food Preparation/High Risk) |
$158 |
$134 |
1673 | Penalty Fee (Non-Community Event Permit) |
$233 |
N/A |
1674 | Late Fee (Multi-Event – Per Event) |
$150 |
N/A |
1675 | Seasonal Low Risk |
$244 |
$134 |
1676 | Seasonal High Risk |
$298 |
$134 |
1678 | Event Coordinator - Community Event: Over 80 Food Vendors |
$10,938 |
N/A |
1680 | Commissary |
$534 |
$201 |
1681 | Restricted Food Service Establishment |
$630 |
$201 |
1682 | Secondary Operation Caterer - Low Risk |
$268 |
$134 |
1683 | Secondary Operation Caterer - High Risk |
$391 |
$201 |
1690 | Food Pantries and Closets | $181 | $134 |
1693 | Satellite Food Distribution Facility |
$239 |
$201 |
1627 | Food School (Note: off-site class, minimum 20 people or $456) |
$20/person |
N/A |
1692 | On-Site Food Safety Education | $456 | N/A |
1628 | Placard Posting Penalty – 1st Violation $250 |
$250 |
N/A |
1629 | Placard Posting Penalty – 2nd Violation $500 |
$500 |
N/A |
1630 | Placard Posting Penalty – 3rd Violation $1,500 |
$1,500 |
N/A |
1649 | Administrative Change of Ownership Review/Confirmation |
$73 |
N/A |
1653 |
Cottage Food: Class A (Direct Sales Only) - One-time Registration Fee of $268 |
$268 |
$201 |
1654 | Cottage Food: Class B (Direct Sales and Indirect Sales through Reseller) - Annual Permit Fee |
$421 |
$201 |