The Environmental Management Department regularly offers FSE in English, Spanish, Cantonese, Vietnamese, Korean, Russian and Punjabi. See the Food Safety Education page for a current class schedule.
If a FSE is not scheduled in the primary language of the food preparation employees in a facility, the owner may request that a class be provided.
If resources are available, the request will be granted and a class scheduled.
If the Department is unable to accommodate the request, the owner will need to provide an interpreter during the class.